Groh Healthy Living, LLC

Mental Health Counseling: Whitefish Bay and On-line

By - Laurie Groh

Garlic Scalloped Potatoes and Vegetables

I found this recipe on Kraft foods.  I really try to have less carbs, and more vegetables in my families diet.  But I like cheese and I really like cheesy potatoes. This made me feel better about serving it.  I ate it as a meal my boys (husband and son) had roasted chicken with it.  You could also add ham in the recipe. For added health benefits color, and flavor, substitute a sweet potato for one of the red potatoes.
1 tub  (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
1 can  (14.5 oz.) chicken broth
1 pkg.  (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
2 Tbsp.  chopped fresh parsley
1 lb.  red potatoes (about 6), peeled, thinly sliced
1 lb of mixed vegetables (I used onions, peppers, asparagus, spinach)

HEAT oven to 350ºF.

COOK onions in large nonstick skillet on medium heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cooking creme, broth, 1 cup Cheddar and parsley; mix well. Remove from heat. Gently stir in potatoes.

SPOON into 13×9-inch baking dish sprayed with cooking spray.

BAKE 45 min. Top with remaining Cheddar; bake 10 to 15 min. or until potatoes are tender. Let stand 5 min. before serving.

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