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Top 25 Delicious Breakfast Hacks – StumbleUpon

Top 25 Delicious Breakfast Hacks – StumbleUpon.

Breakfast Hacks 7 Top 25 Delicious Breakfast Hacks

You can easily freeze all of the fruits inside the ziplock and they will be ready for making the breakfast in the morning. As a bonus the smoothie will be extra thick since fruits are frozen… 

A lot of people like smoothies. But few people make them at home. Because think of all the measuring, the effort, the mess.

It doesn’t have to be that way. Pick a few of these recipes, hit the grocery store, then make “smoothie packs” for the whole week by placing measured-out ingredients for each smoothie in a plastic bag. When you need to be refreshed, pull a bag out of the freezer, dump its contents in a blender, and YAY.

The below recipes are perfect because they only have three ingredients each and they use frozen fruits and veggies so you can skip the ice. You can freeze your own fruits and veggies if you’re not happy with the frozen stuff from the grocery store. You can even freeze the almond milk or coconut milks in ice trays, if you really want to impress someone.

1. Strawberry Swing

1. Strawberry Swing

Image by Sarah Flotard and Malina Lopez

How to: Place 8 frozen strawberries, ½ cup plain kefir or pourable plain yogurt, and ½ cup shredded, unsweetened coconut into a blender. Blend until smooth. Serves 1.

Extras: Spark it up with 2 tablespoons rolled oats, pinch ground cinnamon, 2 tablespoons flax meal, or protein powder.

Image by Sarah Flotard and Malina Lopez

2. Green Day

2. Green Day

Image by Sarah Flotard and Malina Lopez

How to: Place ½ cup frozen kale, ½ cup frozen pineapple, ½ cup plain kefir or pourable plain yogurt, and ¼ cup water into a blender. Blend until smooth. Serves 1.

Extras: Add a pinch of cayenne pepper to freak this one out.

Image by Sarah Flotard and Malina Lopez

3. Caribbean Queen

3. Caribbean Queen

Image by Sarah Flotard and Malina Lopez

How to: Place 8 pieces frozen mango (about ¾ cup) and ½ cup So Delicious coconut milk into a blender. Blend until smooth. Then add 1 tablespoon chia seeds and pulse just a few times to combine. Serves 1.

Extras: You can add ground nutmeg, protein powder, or 2 tablespoons shredded, unsweetened coconut.

Image by Sarah Flotard and Malina Lopez

4. Bananarama

4. Bananarama

Image by Sarah Flotard and Malina Lopez

How to: Place 1 peeled frozen banana, 2 tablespoons peanut or almond butter, 2 tablespoons cacao powder, and 1/3 cup water into a blender. Blend until smooth. Serves 1.

Extras: Throw in protein powder, 2 tablespoons shredded, unsweetened coconut, a handful of raw almonds, pinch ground cinnamon, or 2 tablespoons rolled oats.

Image by Sarah Flotard and Malina Lopez

5. Not Easy Being Green

5. Not Easy Being Green

Image by Sarah Flotard and Malina Lopez

How to: Place 1 green apple (with skin, cored, and cut into chunks), ½ cup frozen spinach, ½-inch piece peeled, fresh ginger (cut into small pieces), and ½ cup water into a blender. Blend until smooth. Serves 1.

Extras: Blend in ½ of an avocado or fresh lime juice.

Image by Sarah Flotard and Malina Lopez

6. Channel Orange

6. Channel Orange

Image by Sarah Flotard and Malina Lopez

How to: Place 1 red bell pepper (quartered, stem and seeds removed), 1 peeled navel orange, and 1 tablespoon coconut oil into a blender. Blend until smooth. Serves 1.

Extras: Spice it up with cayenne pepper or ground cinnamon.

Image by Sarah Flotard and Malina Lopez

7. Blue Magic

7. Blue Magic

Image by Sarah Flotard and Malina Lopez

How to: Place ¾ cup frozen blueberries, 1 tablespoon almond butter, and ½ cup unsweetened almond milk into a blender. Blend until smooth. Serves 1.

Extras: Add 2 tablespoons unsweetened, shredded coconut, a peeled frozen banana, 1 teaspoon pure vanilla extract, 2 tablespoons rolled oats, ½-inch piece peeled, fresh ginger, or 2 tablespoons flax meal.

Image by Sarah Flotard and Malina Lopez

8. La Isla Bonita

8. La Isla Bonita

Image by Sarah Flotard and Malina Lopez

How to: Place 1 peeled frozen banana, ½ cup frozen kale, and ½ cup coconut water into a blender. Blend until smooth. Serves 1.

Extras: Add a boost of protein powder, a handful of raw almonds, or ¼ cup frozen blueberries.

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